Many of us picture fluffy baby birds wide-mouthed, eagerly awaiting a feed of milk from their mother. But is this image reality? The answer is both yes and no, and it unveils a fascinating quirk in the avian world.
Unlike mammals, birds don’t possess mammary glands to produce milk. However, some bird species have a special adaptation that provides a similar sustenance for their chicks. This nutritious substance, sometimes called “crop milk” or “pigeon milk,” is produced in the lining of the parents’ crop (a pouch-like storage area in the esophagus) or esophagus itself.
The production of this “milk” is triggered by the hormone prolactin, the same hormone that stimulates milk production in mammals. During breeding season, prolactin levels rise in both male and female birds, causing changes in the crop or esophagus lining. These changes create a specialized layer of cells that secrete a protein and fat-rich substance.
Not all birds produce this special “milk.” Here are two prominent examples:
Bird “milk” is a highly concentrated source of nutrients, far exceeding the nutritional value of regular bird food. It can be:
This nutrient boost is essential for the rapid growth and development of baby birds, giving them a strong start in life.
So, while baby birds don’t drink milk in the same way mammals do, some bird species have a remarkable adaptation that provides a similar nourishing substance. This “milk,” produced by a fascinating hormonal response, offers chicks a crucial advantage for survival and growth.